Robert Osička, Born 1977. From wine family, chasseur. Devoted to local traditions and fan of Sex Pistols.
Velké Bílovice. The Czech Republic. 2 hectares of vineyards.
In today’s world full of PET NAT, weirdness and sediments, it’s time to return to the classic secondary fermentation in the bottle.
Simply bubbles. Just bubbles. Specialization.
Grapes are grown in harmony with nature. Traditional varieties. Spontaneous fer- mentation. Using stainless steel and wood. No clarification and filtration. Someti- mes used a small amount of SO2, Classical method of secondary fermentation in bottle. Maturation on yeast and degorgement.
Pinot - Chardonnay
Classical varieties, Consonance, Elegance
60% Pinot Noir
clay, 16 years old vineyard
loess, 28 years old vineyard
Blanc de Noirs. Vibration. Esprit. Energy.
100% St. Laurent
loess + foam
20 years old vineyard
Veltlín – Sauvignon
Blanc de Blancs. Vitality. Expression. Wildness.
50% Grüner Veltliner
loess, 33 years old vineyard
50% Sauvignon Blanc
32 years old vineyard