Who
Robert Osička, Born 1977 in a winemaking family. Chasseur. Devoted to local traditions and Sex Pistols.
Where
Velké Bílovice. The Czech Republic. 2 hectares of vineyards.
Why
In a world full of PET NAT, left-field flavours and yeastie boys, the real punk is to return to the classics: patient secondary fermentation in the bottle.
What
Simply bubbles. Only bubbles. Focus.
How
Grapes are grown in harmony with nature (organic-certified and w/o). Traditional varieties. Spontaneous fermentation. Stainless steel and wood. No fining, no filtration. Only a bit of SO2, when necessary. Classical secondary fermentation in bottle. Maturation on lees and disgorgement.
Pinot - Chardonnay
Brut Zero Dosage
Tradition. Harmony. Elegance.
60% Pinot Noir, 40% Chardonnay
loess, 10 – 25 years old vineyards
min. 27 months on lees
2,400 bottles produced
JAAN
Brut Zero Dosage.
Vitality. Expression. Wildness.
Grüner Veltliner, Sauvignon Blanc, Chardonnay & Pinot Blanc
loess & clay, 10 – 25 years old vineyards
min. 20 months on lees
2,515 bottles produced
Veltlín – Sauvignon
Blanc de Blancs. Brut Zero Dosage.
Texture. Verve. Depth.
50% Grüner Veltliner, 50% Sauvignon Blanc
loess & clay, 9 – 25 years old vineyards
min. 14 months on lees
2,623 bottles produced
Contact
Punkista
Pod Předníma 387
691 02 Velké Bílovice
Česká Republika
info@punkista.cz
For communication in Czech:
Robert
+420 776 759 520
robert@punkista.cz
For communication in English:
Lucie
punkista@punkista.cz